bake烤

bake bread烤面包

baker烤面包师

flour面粉

yeast酵母

sugar糖

cream奶油

salt盐

water水

dough面团

model模型

oven烤箱

mixer搅拌器

mix混合

stir搅拌

sprinkle撒

ferment发酵

A: You are a baker, can you explain to me how to bake bread?

你是位烤面包师，能向我解释一下如何烤面包吗？

B: Of course. First of all, you need some flour, yeast, sugar, cream, salt and water. The quantities of them depend on how much you want to make. 

当然可以了，首先你需要准备面粉，酵母，糖，奶油，盐和水。

他们的量取决于你想制作多少。

A: Okay, and then?

好的，然后呢？

B: Then you use a mixer to mix them together. By the way, you can't sprinkle salt directly on the yeast, because it will lose the effect of yeast. 

然后，用机器把他们搅拌在一起。

顺便说一下，不能让盐直接接触酵母，因为它会失掉酵母的功效。

A: Okay, I know. And how long do I need to stir?

我知道了，需要搅拌多长时间？

B: About eight minutes until the dough is developed. Then you need to wait five minutes to let it ferment into the size you want. 

大约八分钟，直到面团膨胀起来。

然后你需要等待五分钟，让它发酵成你想要的大小。

A: That sounds interesting. When do I need to put it in the model?

听起来很有趣，我什么时候需要把它放进模型里？

B: After it's fermented, you divide them into what you want and put them in a model. 

等它发酵后，你就把他们分成你想要的数量装进模型里。

A: Do I need to put them in the oven at this time?

这时我就需要把它们放进烤箱里吗？

B: Yes.

是的。

A: How long do I need to keep it in there?

我需要放多长时间？

B: About twenty minutes. Then it's done and you need to take the bread out of the oven.

大约20分钟，然后你就把面包从烤箱里取出来，就做好了。

A: Okay, I get it. How I wish I had a try now. 

好的，了解了，我都希望现在尝试一下。