The critically-acclaimed and Emmy-nominated series returns for its latest iteration, delving into the smoky, juicy world of barbecue. Featured chefs and pitmasters include Tootsie Tomantez, an 85-year-old grandmother who still shovels the coals at her Texas restaurant; Lennox Hastie, a remarkable Australian chef who sources all of his ingredients from the Outback; Rodney Scott of South Carolina, who is known for his whole hog barbecue; and Rosalia Chay Chuc, a traditional Mayan chef who serves Cochinita Pibil out of her Mexico home. – Netflix